Tiramisu Trippers
- 1/2 cup coffee ice cream
- 1 ounce vodka
- 1 ounce coffee liquer
- 1/2 ounce creme de cascao
- 1/2 cup ice cubes
- garnish with chocolate-covered coffee beans, coarsely chopped
Full Recipe Here
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Rosy Cheeks
- 1/2
- 2
- 1 1/2
- 1
- 1/2
- 8
Blackberry Lemon Gin + Tonics
- 12 blackberries
- 20 fresh mint leaves
- 2 lemons
- 1/4 cup simple syrup
- 12 ounce gin
- 1 tonic water
- ice
Full Recipe Here
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Chocolate Blitzen
- 2 ounces semisweet chocolate chips
- 2/3 cup chocolate sprinkles
- 1 cup chocolate ice cream
- 2 ounces Irish cream liqueur
- 1 ounce dark cream de cacao
- 1 ounce vodka
- garnish with chocolate curls or grated chocolate
Sparkling Sangria
- 1 large English cucumber, thinly bias-sliced (3-1/2 cups)
- 1 4-6 inch piece fresh ginger, peeled and thinly sliced
- 6 large radishes, thinly sliced (1cup)
- 1 cup grapefruit juice
- 1 750 milliliter bottle brut champagne or sparkling wine, chilled
Pomegranate Prosecco
- 1 cup pomegranate liqueur
- 2 bottles Prosecco
- 8 sugar cubes
- garnish with pomegranate seeds
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